Hospitality Salon Culinaire - SAUDI HORECA 2017

For the 7th edition, visitors will be invited to watch more than 100 chefs competing in 22 different categories. Visitors will discover the region's latest culinary concepts and trends and meet a panel of international judges from Europe and the Middle East.

Jury

Joe Barza

Lebanese Terroir Culinary Artist

Lebanon

Eric Briffard

Best Craftsmen in France 1994 Executive Chef and Culinary Arts Director

Le Cordon Bleu Paris - France

Maroun Chedid

Managing Partner

Maroun Chedid S.A.L. - Lebanon

Thomas Gugler

President

World Chef Association - Germany / KSA

Karl Heinz Haase

Certified Master Chef and Team Manager

Culinary Team “Let`s Go magic” - Germany

Samaan Hilal

Head of Hospitality Salon Culinaire Kuwait, Managing Partner

Brainsteam - Kuwait / Lebanon

Tarek Ibrahim

Certified Master Chef

Meat and Livestock Australia - Egypt / UAE

Yasser Jad

President

Saudi Chef Association - KSA

Miltos Karoumpas

President

Hellenic Chef Association - Greece

Kamal Rahal Essoulami

General Manager of Rahal Group & President of Moroccan Culinary Federation

Morocco

Lucien Veillet

President

Academie Nationale de Cuisine Paris - France


The 2017 Categories

DISPLAY COMPETITIONS

Pastry Competitions

    • Themed Celebration Cake- Theme: The Circus
    • Open Showpiece (Chocolate, Butter, Pastillage, Salt Dough, Marzipan)
    • Three Plated Dessert Presentation
    • Arabic Sweets
    • Petits fours & Pralines New!
    • Wedding Cake
    • Best Macaron New!
    • Best Éclair New!
  • Bakery Competition

    • Bread Creation (Best Baguette)
    • Viennoiserie New!
  • Cooking Competitions

    • Six Course Set Dinner Menu
    • Cold Canapés & Tapas
  • LIVE COMPETITIONS

    Arabic Cuisine

    • Saudi Dish
    • Arabic Hot and Cold Appetizer
    • Plated Date Dessert New!
  • International Cuisine

    • Jacks Creek Perfect Steak Challenge New!
    • Chicken Dish
    • Sea Food Dish
    • Fresh Pasta Competition
    • Senior Sandwich Challenge
    • Best Burger Competition (Meat, Chicken, Vegetarian)
    • Fruits and/or Vegetables Carving

  • Download Participation Letter Download Application Form

    More Information, please contact:

    Mr. Tarek Taktak
    Tel: 920 003 361 ext 109
    Email: tarek@semark.com.sa


    Sponsored By

    Hygiene Jury Sponsor

    Supported By